AVENUES REMASTERED
Avenues welcomes Curtis Duffy as its new Chef de Cuisine. Duffy brings with him a wealth of experience from some of the country's most innovative restaurants, most recently Alinea, where he was Chef de Cuisine working for Owner/Chef Grant Achatz and previously Trio and Charlie Trotter's. Duffy uses fresh natural ingredients to showcase his creative thoughtful approach to food. You can experience a four-, eight- or fifteen-course menu prepared by Chef Duffy Tuesday through Saturday evenings.

SUNDAY DIM SUM LUNCH AT SHANGHAI TERRACE
Shanghai Terrace is notable as much for its intensely flavoured Shanghainese and Cantonese dishes as it is for its matchless service and 1930s supper club atmosphere. Chef de Cuisine Calvin Soh brings a fresh take on Far East flavours, and now presents delicious dim sum as part of the new Sunday lunch. "Yum-Cha at The Pen" offers over 30 selections including Peeky Crab Wonton, Crispy Duck Taro, Spicy Beef Gyoza and Lobster Dumplings as well as dim sum-sized desserts. You can also sample drinks from our Asian tea menu. Served Sundays between 10:30 am and 3:00 pm.

HEALTH, WEALTH AND HAPPINESS FOR BUSY EXECUTIVES
Shanghai Terrace now features a lunch menu created especially with busy executives in mind - the Health, Happiness and Wealth bento trays. The Health tray features a Soup of the Day, Mushroom Salad, Tofu, Ginger Fried Rice and Crème Brulée dessert. The Happiness bento tray features a Soup of the Day, an Asian Chicken Salad, Steamed Cod Fish, Singapore Noodles and Crème Brulée, while the Wealth tray includes a Soup of the Day, Shanghai Roll, Black Pepper Beef, Seafood Fried Rice and Crème Brulée. Shanghai Terrace also offers an à la carte lunch menu, which includes a selection of dim sum, appetisers and entrées. Lunch is served Monday through Saturday 12:00 pm to 2:30 pm. During warm weather enjoy lunch, dinner and cocktails al fresco on The Terrace.

SUMMER SPLENDOUR
As winter fades and the warmer months arrive, thoughts turn to escaping daily routines and indulging in some truly luxurious personal pampering. This summer The Peninsula Chicago has introduced a customised selection value-added options. Guest select one to personalise their stay according to their own preferences and style.

Benefits
	Complimentary $30 Gift certificate for use in The Peninsula Spa by ESPA (Sunday through Thursday)
	Daily local newspaper
	Complimentary in-room wireless high speed Internet access
	Complimentary use of fitness centre and swimming pool
	Complimentary local telephone calls
Select one additional value-added benefit from the following:
	Daily complimentary parking (one vehicle)
	Daily complimentary Continental Breakfast for two
	Complimentary Afternoon tea for two in The Lobby or Pierrot Gourmet (once per stay)
Validity
	1st May 2008 - 14 September 2008
Room Type Rates (US$) Superior Room $495 Deluxe Room $575 Grand Deluxe Room $650 Executive Suite $825 Junior Suite $925
Terms & Conditions
	Rates are subject to availability and black-out dates may apply. Advance reservations are required
	This offer cannot be used in conjunction with any other programmes or promotions and is not valid for groups
	Only room or suite types listed above are valid for Summer Splendour value added benefits
	All value added benefits are once per stay and are dependent on availability
	Hotel reserves the right to offer alternative valued added benefit should the requested one cannot be offered
	In case of any disputes, the hotel reserves the right to make the final decision
	All rates are quoted on a per room per night basis and valid for single/double occupancy
	All rates are subject to a 15.4% tax per room per night